You will need:
- 1/2 cup Mayo
- 1/2 cup buttermilk
- 1 teaspoon fresh lime juice
- 1/2 teaspoon fresh minced garlic OR 2 cloves (but no powder allowed)
- 1/2 teaspoon paprika
- 1 tablespoon Hidden Valley Ranch powder (the stuff you use to make at-home hidden valley ranch)
- 1/2 teaspoon cayenne pepper (3/4 if you like it picoso)
- 1/4 jalapeño
- 1 heaping tablespoon Crema Mexicana (this is the key to the whole recipe!)
Blend and refrigerate to desired thickness. This yields about a cup, so depending on how many people and what you are serving it with you may want to double it. This goes great with just about anything mexican! Chimichangas, burritos, Cafe Rio-type salads, fish tacos, you name it. Cramers: I had you in mind on this one, I know you'll love to try it. Let us know how it turns out!
**I added this picture because I know how it is when recipes get too exotic, but I'm here to tell you that regular creme will do just fine if you don't want to use crema mexicana :)

thanks for sharing your secrets! we'll have to try this out soon. I wish we had an authentic Mexican market just down the street from our house like you guys do.
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